Barracuda
When Bill sent me an invitation to dinner through OpenTable.com, I had no idea what or where Barracuda was. He wrote,
"It's listed as Japanese, but there's a lot of fusion going on."
True. The menu has alludes to a delightful mixture of shushi, sashimi (raw cuts of fish), nigiri )slice of raw fish over rice) and ceviche. The newest addition to the unique dining scene in the Castro, Barracuda (barracuda is a fish, but upon a little research I arrive in the conclusion that this Japanese-sounding word is not Japanese, kind of like hagen diaz) serves Japanese cuisine with Peruvian and Brazilian influence.
With a funky and colorful interior, the upscale quasi bar ambience of Barracuda can be a deception if you take a peek from the outside. Candle-lit tables, creative and modern interior render the restaurant a very sublime ambience.
Bill and I selected the high table with stools by the window, which one of the cute servers deemed as the warmest and most private table for conversation. Since Bill is not a sushi fanatic, he opted for a grilled fillet and being the connoisseur of sushi that I am, I order the Barracuda sushi set with 11 pieces of nigiri including shrimp, yellowtail, white tuna, tuna, salmon, fish eggs, and eel. Our server has suggested a starter of cerviche, which represents their assortment of experimental fushion dishes, but since we came for a Japanese dinner, we politely declined the offer.
About half way through our dinner, over conversation about the past semester and our writing, a skein of their Christmas lights that was taped (a gay boy wouldn't have used Scotch tape?) on the wall above us collapsed to about an inch short of Bill's head. We joked about how that might forsee a possible lawsuit that will entitle us a lifetime of free sushi. Overall it was a pleasant dining experience at a stylish ambience. It's more of a hipster spot with mod decor but I can find better sushi elsewhere, maybe even for less. It's a fun place to be but don't expect serious authentic Japanese food especially if they serve this queer lollipop tempura thing!
"It's listed as Japanese, but there's a lot of fusion going on."
True. The menu has alludes to a delightful mixture of shushi, sashimi (raw cuts of fish), nigiri )slice of raw fish over rice) and ceviche. The newest addition to the unique dining scene in the Castro, Barracuda (barracuda is a fish, but upon a little research I arrive in the conclusion that this Japanese-sounding word is not Japanese, kind of like hagen diaz) serves Japanese cuisine with Peruvian and Brazilian influence.
With a funky and colorful interior, the upscale quasi bar ambience of Barracuda can be a deception if you take a peek from the outside. Candle-lit tables, creative and modern interior render the restaurant a very sublime ambience.
Bill and I selected the high table with stools by the window, which one of the cute servers deemed as the warmest and most private table for conversation. Since Bill is not a sushi fanatic, he opted for a grilled fillet and being the connoisseur of sushi that I am, I order the Barracuda sushi set with 11 pieces of nigiri including shrimp, yellowtail, white tuna, tuna, salmon, fish eggs, and eel. Our server has suggested a starter of cerviche, which represents their assortment of experimental fushion dishes, but since we came for a Japanese dinner, we politely declined the offer.
About half way through our dinner, over conversation about the past semester and our writing, a skein of their Christmas lights that was taped (a gay boy wouldn't have used Scotch tape?) on the wall above us collapsed to about an inch short of Bill's head. We joked about how that might forsee a possible lawsuit that will entitle us a lifetime of free sushi. Overall it was a pleasant dining experience at a stylish ambience. It's more of a hipster spot with mod decor but I can find better sushi elsewhere, maybe even for less. It's a fun place to be but don't expect serious authentic Japanese food especially if they serve this queer lollipop tempura thing!
3 Comments:
...but, Matt, isn't that the new place right by one of your fave haunts on Market Street?!?!? Or, am I confused?
It's actually right by *your* favorite haunt--a couple doors down from Sweet Inspiration, on 2251 Market. I think it's a bit pricy but if you like stylish ambience, hipster type of hang-out, that's the place to be. I mean, $8 for 4 pieces of unagi-ten (eel+shrimp tempura) roll---that's a bit too much, don't you think?
I don't really do sushi. It tastes good, but I always want it to be hot or warm. Tho, the California Rolls or good. But, I don't know from pricing.
Ah, Sweet Inspiration.
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